Goat Cheese Pizza - Search
  1. Prosciutto and Goat Cheese Pizza
    • Refrigerated Pillsburytm Thin Crust Pizza Crust 11 ounces
    • Olive Oil 2 teaspoons
    • Tomatoes (crushed, from 14.5-oz can) ⅓ cup
    • Garlic (finely chopped) 2 cloves
    • Baby Arugula Leaves 1 ½ cups
    • Goat Cheese (chevre, crumbled, 1 cup) 4 ounces
    • Prosciutto (thinly sliced, torn, 2 oz) ½ cup
    • Mozzarella Cheese (shredded, 4 oz) 1 cup
    Pillsbury
    General Nutrition Facts
    % Daily Value
    Calories
    290
    Total Fat 15g
    23%
    Saturated Fat 7g
    35%
    Cholesterol 35mg
    11%
    Carbohydrate 28g
    9%
    Fiber 1g
    4%
    Sugar 3g
    5%
    Sodium 600mg
    25%
    Protein 15g
    30%
    Edamam
    Tips
    1. Use Fresh Dough: For the best texture and flavor, use fresh pizza dough. You can make it at home or buy it from a local bakery.
    2. Preheat the Oven: Ensure your oven is fully preheated to achieve a crispy crust and evenly cooked pizza.
    3. Distribute Cheese Evenly: Spread the mozzarella and goat cheese evenly to ensure every bite has a balanced flavor.
    4. Customize Toppings: Feel free to add your favorite toppings like arugula, prosciutto, or roasted red peppers for added flavor and variety.
    5. Let Pizza Cool Slightly: Allow the pizza to cool for a few minutes before slicing to prevent the cheese from sliding off and to make cutting easier.
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